
My first tomato in the patch out back, ripening on the bush, drawn for the Everyday Matters Weekly Challenge. It was pointed out by another EDM group member (who also drew a tomato for the vegetable challenge) that tomatoes are actually fruit, not vegetables. Oh well.
I was really taken by the play of light and shadow when I saw this, and did the underpainting very quickly in the back yard. The rest of the sketch was completed later on in the week at the breakfast nook table, and I think I lost the freshness of what I'd originally intended. It looks incomplete to me, but it also is beginning to look muddy and overworked, so I quit painting and am now just, well, considering things.
Meanwhile, this tomato in real life was viciously attacked by hungry non-human creatures just as it turned truly red.
Other stuff this week: We finally got high-speed internet. I've spent more time than I care to tell surfing around the net and reading old e-mails from friends who send links to sites with funny videos. I could never watch them before, so now I've caught up.
I read
The Painted Garden, a great art / gardening journal sent by L, and am truly enjoying the inspiration. Thank you so much!
We found a great peach ice cream recipe -- very easy to make, fast, and light in texture since a custard isn't used in the making. Not the recipe for you if your favorite ice cream is a heavy Ben and Jerry's flavor ... it will be more to your liking if you tend to think ice cream is just a bit too rich.
2 1/2 pounds peached sliced
3/4 - 1 cup of sugar (to taste)
1 pint half-and-half cream
Puree the above in batches in a blender or food processor (I like the food processor -- it leaves better "chunks"). Pour the peach mix into a gallon ice-cream freezer container, and add:
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract
2 - 3 cups whole milk (as needed to fill to the fill line)
Freeze according the ice cream freezer instructions.